The use of caramel and specialty malts are balanced through the use of challenger hops. A lovely refreshing all round beer with a light caramel maltiness and notes of mandarin, green tea and spice.
SUNSHINE LAGER – 4.6%
Pilsner malt, German lager yeast and the use of rice gives a clean dry body to a beer that is finished with Citra, mosaic and Sorachi Ace hops. With such a light maltiness the hops play a little more prominently in the aroma with lemon skin, pawpaw and tangerine .
2018 AIBA SILVER AWARD
SEASONAL NEW WORLD PILSNER – 5.0%
German pilsner malt and yeast are partnered up with Citra, Motueka and Hallertau Blanc hops. The flavour and aroma of this beer is light malt with tropical fruit, passionfruit light zesty lemon and grapes.
PALE ALE – 4.8%
Malty caramel backbone from English style malts and yeast that is held in check by a solid bitterness and hop profile. Enigma, Cascade and Amarillo in this beer which gives a resiny, heavy citrus finish leaning heavily toward grapefruit.
RED IPA – 7.0%
This version of the original still has a malty caramel character to it with an increase of Mosaic and Citra hops. This is a very drinkable IPA there the malt and bitterness work very well together. There is an amazing aroma of melon and tropical fruit in this beer.
COAL MINERS STOUT – 5.5%
A large stout with plenty of chewy malt present which leaves it a little richer in flavour and not as dry as some stouts. On the palate you will be greeted by a beer that is rich, roasty and smoky with hints of chocolate and coffee.
TRY THEM ALL – TASTING PADDLE
4 x 200ml beers
Try 4 of our beers 200ml at a time!
TAKE OUR BEER HOME – GROWLERS
Gotta run? Grab a re-fillable growler of our Four Hearts tap beer. Stainless steel and built to last, our swing top growlers are the best way to enjoy our beer at home, at a BBQ or wherever you may find yourself.
OYSTER BAY – SAUVIGNON BLANC, MARLBOROUGH NEW ZEALAND
Aromas of passion fruit inter-mixed with herbaceous gooseberry followed by a hint of asparagus and some citrus.
JOURNEY’S END – ‘THE NATURIST’ CHARDONNAY – 2014
Full bodied the palate has rich generous flavours which include peach, honeycomb, cashew and butterscotch.
SWINGING BRIDGE – PINOT GRIS 2014
Concentrated but elegant perfume dominated by black cherries and raspberries
with hints of rose, redcurrant and clove-like spice
OYSTER BAY – MERLOT 2015
Hawkes Bay, New Zealand
FAT LAMB – PINOT NOIR 2015
Orange, New South Wales
THREE BROTHERS – ‘REUNITED’ SHIRAZ – 2014
Mild flavoured Shiraz with notes of forest berry and a spicy peppery finish.
BAROSSA VALLEY ESTATE CABERNET SAUVIGNON 2015, BAROSSA VALLEY
DUNES & GREENE – CHARDONNAY PINOT NOIR
Delicate aromas of lemon zest and strawberries combine with subtle citrus flavours and a rich texture.
OYSTER BAY – SPARKLING ROSE
NV, New Zealand
KOONARA ‘GUARDIAN ANGEL’ PINOT CHARDONNAY – 2014
This zippy wine pops with lemon gelato, lime sherbet and crisp pear notes.
SWEET + ROSE
KOONARA – ‘FLOWERS FOR LUCY’ MOSCATO – 2015
The burst of floral flavours in this Moscato offer crisp delicate rose and elderberry flavours with a light fizz.
TAYLOR MADE PINOT NOIR ROSE, 2016
Clare Valley, South Australia
SPIRITS + COCKTAILS
stolichnaya | hartshorn oak aged sheep whey
larios | four pillars shiraz gin | ink | west winds
bulleit bourbon | ballantines scotch | makers mark | woodford reserve | suntory kabukin | auchentoshen american oak | talisker single malt 10yo | fireball cinnamon
angostura 5 | sailor jerry spiced | angostura reserva blanco | kraken black spiced | angostura 1919 premium