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Food 2018-09-12T20:39:01+00:00

LUNCH

12pm – 2:30pm (wed-sat)

12pm – 3pm (sun)

DINNER

5:30pm – 8:30pm (wed-thurs)

5:30pm-9pm (fri+sat)

TO SHARE

BEER BATTERED FRIES + AIOLI | 10

SWEET POTATO FRIES W. AIOLI  | GF | 10

CALAMARI, 7 SPICE, LIME & AIOLI | GF | 14

BUFFALO WINGS, HOT SAUCE, BLUE CHEESE SAUCE| GF | 14

PULLED PORK SLIDERS (3) | 16

BEEF BRISKET SLIDERS (3) | 16

CHEESY GARLIC PIZZA BREAD | v | 10

BASIL PESTO & BOCCONCINI ARANCINI (5) |V| 13

TEMPURA WHITING, SAUCE GRIBICHE, LEMON | 15

BREWERS BOARD | 29

CURED MEATS, MARINATED OLIVES, ASSORTED CHEESE, BREAD, GRILLED VEGETABLE, PICKLES & DIPS

4 HEARTS PLATTER | 55

Beer battered fries, garlic pizza bread, hot wings, sweet potato fries, pork slider, beef slider and dipping sauces

PIZZA

9 1/2 inch hand rolled dough

ROAST PUMPKIN | V | 19

Baby spinach, red onion, pine nuts, mozzarella + danish feta

SPICY CHICKEN | 19

mushroom, roast bell peppers, red onion, pancetta, mozzarella

ITALIAN | 19

Salami, pancetta, pepperoni, olives + mozzarella

MEAT TRIO | 19

flat iron steak, chorizo, bacon, spinach, red onion, feta, fresh chilli, mozzarella

SEAFOOD BLISS | 20

confit garlic, parsley, prawns, scallops, fish, mussels, fresh tomato, mozzarella

MARGARITA | 17

fresh tomato, mozzarella, fresh basil

BURGERS

With beer battered fries

PUMPYARD BURGER | 20

Beef patty, lettuce, monterey jack cheese, bacon, onion & grape chutney, pickles, house tomato ketchup

SOUTHERN FRIED CHICKEN | 20

crispy fried chicken breast, lettuce, tomato, pickles, monterey jack cheese, chipotle mayo

IPSWICH BURGER | 20

12 hour slow cooked brisket, monterey jack cheese, mango salsa

LAMB PITA | 20

grilled lamb, lettuce, cucumber, tomato, red onion, feta & tzatziki in a pita

HALOUMI & FALAFEL | V | 18

grilled haloumi, falafel, mushroom, lettuce, avocado, tomato, red onion & tzatziki in a pita
**available as vegan option

FISH TACOS (2) | GF | 18

fish, pickled cabbage slaw, mango & avocado salsa, southwest mayo

PULLED PORK TACOS (2) | GF | 18

slow & low cooked pulled pork, house slaw, bourbon BBQ sauce

ALL BURGERS AVAILABLE AS GLUTEN FREE, SERVED WITH SWEET POTATO FRIES $5

SALADS

PRAWN & PEACH| gf | 21

prawns, cos lettuce, watercress, goats cheese, peach, mint with lime & chilli dressing

THAI BEEF SALAD | gf | 19

Vermicelli noodles, cucumber, cherry tomato, mint, onion, crispy shallot, ginger + lime dressing

MAINS

RIBWICH | 30

slow cooked beef ribs, house made slaw, beer battered fries on rye bread

SEAFOOD BASKET | 25

7 spice calamari, kuro prawns, scallops, fish, beer battered fries, lemon + sauce gribiche

MOROCCAN LAMB  | 24

spiced lamb rump, mash potato, baby beets & roast pumpkin

KIDS MENU

PIZZA | 10

Tomato base, ham, cheese

CHICKEN NUGGETS | 9

Chips + tomato sauce

CALAMARI | 9

Chips + tomato sauce

FISH & CHIPS | 9

tomato sauce

ICE CREAM | 6

Topped with Caramel sauce

DESSERTS

RASPBERRY & LYCHEE | 12

raspberry mousse, raspberry lychee compote centre, white chocolate crunch & mousse, shortbread base

MANGO PEBBLES | 12

mango glazed coconut mousse, caramel, vanilla & pineapple centre, almond cake base

PAVLOVA | 10

passionfruit pavlova roulade, Red IPA ice cream

BROUGHT YOUR OWN CAKE? NO WORRIES  $10.00

Cakage per cake – this covers the cost of plates, cutlery, napkins, storage & cake knife