The Pumpyard Bar is the perfect place for you to enjoy our amazing selection of brewed and sourced craft beer, side by side with an ever changing menu of great food.
Suited to all occasions, we pride ourselves in providing a relaxed atmosphere in the heart of Ipswich’s very own craft brewery. Trip Advisor Certificate Of Excellence 2019 & 2020
Introducing Shawn Breen – Head Chef Pumpyard Bar
Born and raised in Brooklyn, NYC Shawn has had a varied culinary career spanning across the USA and Australia. Shawn has worked in top, world famous fine dining establishments in New York such as Per Se, Gallagher Steakhouse, Robert Steak House (New Jersey) and Russian Tea Room. He has worked alongside celebrity chefs such as Bobby Flay and Emeril Lagassi, and cooked for celebrities such as John Goodman and Meryl Streep to name a few.
Shawn’s Australian cooking career has seen positions with high calibre bars and restaurants and most recently as Head Chef of the Plough Inn, Southbank. Shawn has a passion for authentic Southern American BBQ and classic comfort foods. His food ethos is simple tasty food, done well (and made to perfectly pair with beer). Shawn leads a talented kitchen team consisting of Keira, Zac, Brandon, Mariah & Brett – who all share a love of good food and look forward to serving you a delicious meal in Pumpyard soon.
WELCOME TO 4 HEARTS.
IPSWICH IS OUR HOME,
BEER, FOOD & FUNCTIONS ARE
OUR SPECIALTIES.
Ipswich Challenger
Super Model Australian Pale Ale
Sunshine Lager
XPA 88
Kickback Red IPA
Coal Miners Stout
GILLY'S GINGER BEER
Gluten Free Single Hop Pale Ale
Seasonal Specials:
- Aftermath Imperial Brownie Porter
- Reposition: Cryo Hopped Dark NEIPA
OUR STATE OF THE ART BREWERY.
Beer is where it all began for 4 Hearts Brewing Co. The first brewery to open its doors in Ipswich in over 100 years, 4 Hearts brew masters are committed to premium local ingredients and profound taste.With our core range complimented by seasonal small batch brews, there is never a dull flavour pouring in our brewery. Taste for yourself today.
WE BELIEVE IN BREWING BEER WITH FULL FLAVOUR, NO CHEMICALS, NOTHING ARTIFICIAL AND NO PRESERVATIVES
Sunshine Lager
KICKBACK RED IPA
SUPERMODEL PALE ALE
COAL MINERS STOUT
GILLY'S GINGER BEER
Gluten Free - Single Hop Pale Ale
Dining With 4 Hearts
CALL US: 07 3282 907
Pumpyard
07 3282 9076
The Pumpyard has you covered with our international award winning beer and a tantalising selection of the best spirits and mixes to suit any taste or occasion. The food can only be described as sensational and the best of home smoked meats, BBQ, pizza and other comfort foods
Dovetails
07 3819 0264
Dovetails Restaurant works closely with the growers and farmers of our local community, creating seasonal menus celebrating the region using Australian / native ingredients.
COLD BEERS & TASTY BURGERS AND MUCH MORE AT THE PUMPYARD BAR.
Pumpyard Bar
Mon & Tues: Closed
Wed & Thurs: 12pm - 9pm
Fri & Sat: 12pm - Late
Sunday 11:30am - 5pm
Kitchen Trading Hours
Mon & Tues: Closed
Wed-Sat:
Lunch 12pm to 3pm
Beer Food Menu 3pm to 4.30pm
Dinner
Wed & Thurs 4.30pm to 8pm
Fri & Sat 4.30pm to 8.30pm
Sunday:
Lunch 12pm to 3pm
Pumpyard also provides Takeaway service on all menu items during normal trading hours only. Phone orders available between 12pm and 6pm or drop into the venue to order.
88 Limestone St
Ipswich, Queensland
07 3282 9076
Preview or download our current menu here:
DINING WITH A GREAT ATMOSPHERE, THIS IS DOVETAILS RESTAURANT.
Dovetails Restaurant works closely with our suppliers to create seasonal menus celebrating fantastic flavor. From morning to evening, our chefs craft stories in the kitchen to serve quality on your plate. Trip Adviser Certificate Of Excellence 2019 /2020, Awarded 1 Glass winner at the Australian Wine List awards 2020 & 2021. Best Contemporary Restaurant Informal 2021 Restaurant & Catering Awards of Excellence
Shannon Ellison – Head Chef Dovetails Restaurant
Born and raised in Darwin, Northern Territory, Shannon has a 20 year exceptional background in culinary expertise. Shannon’s working background includes 5 star hotels and resorts and his passion for food has been demonstrated through leading his teams to successful back to back AHA Gold Plate Awards in 2017 and 2018.
Shannon’s food ethos is based around creating ‘simple’ yet sophisticated food that speaks for itself. Combining the best local produce with Australian native bush ingredients, Shannon and his talented brigade – Tabytha, Sean, Blair - create a truly magical, creative and unique culinary experience for Dovetails diners.
4 Hearts Brewing Co. is a proud member of the Australian Culinary Federation , Proudly Australian Owned and Operated
Dovetails Dining
Lunch 11.30am -3pm
Dinner 5.30pm to 9pm
Wednesday -
Lunch 11.30am -3pm
Dinner 5.30pm to 9pm
Thursday -
Lunch 11.30am -3pm
Dinner 5.30pm to 9pm
Friday -
Lunch 11.30am -3pm
Dinner 5.30pm to 10pm
Saturday -
Lunch 11.30am -3pm
Dinner 5.30pm to 10pm
88 Limestone St
Ipswich, Queensland
07 3819 0264
Preview or download our current menu here:
Functions
CALL US: 07 3282 9076
ENQUIRE NOW
CELEBRATE YOUR SPECIAL MOMENT IN OUR HISTORIC ESTABLISHMENT.
Weddings, birthdays and so much more take place in our function spaces. In a private setting overlooking the 4 Hearts Brewery, The Lord Lamington Suite offers you the perfect setting to make your event truly memorable. Give us a call, inspect our premises and let us turn your dream into reality. The perfection in functions and events in the heart of Ipswich.
Choose from the Dovetails Restaurant pavilion, private dining room, outdoor deck and Pumpyard Bar & Brewery for your functions.
4 Hearts hosts a beautifully restored, heritage listed function room with exposed brick, ceiling beams, unique copper pendant lighting and state of the art sound and audio visual equipment. In addition to the function suite we can offer the Dovetails Restaurant pavilion, private dining room, outdoor deck and Pumpyard Bar & Brewery for your function venue requirements.
WE CAN ACCOMODATE:
Weddings & engagements
Private celebrations and corporate dinners Formals & reunions
Conferences & meetings
Staff training & workshops
With adjoined foyer area and viewing window the site boasts abundant photo opportunities throughout the building’s charming old fashioned lane ways.
The space can accommodate 40 – 130 people with a dedicated bar and serving kitchen
OUR CATERING OPTIONS INCLUDE:
- Cocktail parties
- Alternative drop set menus
- Day delegate packages
- Degustation menu
- Menu tastings*
- Breakfast options
- Share platters
- Morning and afternoon tea
- Childrens menu’s
- High teas
- Special dietary requirements
- Light lunches
If you have a special request please discuss with our functions team to help personalise your individual requirements.
Beverage packages, bar tab and cash bar options available.
* Minimum numbers apply
ENqUIRE NOW
VIEW FUNCTIONS PACK
MOBILE BEER BAR
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OUR HISTORIC PRECINCT
As part of this redevelopment 4 Hearts Brewery was created.
“The best beer is the beer consumed in the shadow of the brewery where it was made”
This conversation sparked the idea of a micro-brewery; enter Wade Curtis, an Ipswich local amateur brewer with a fledgling brewing company called 4 Hearts Brewing. The deal was sealed and James became the major shareholder of 4 Hearts brewing and Pumpyard was born.
After 2 successful years Wade left 4 Hearts to pursue his other passion of Marketing in the private sector; Ken Friend a classically German trained brewer took over as the new Head Brewer and Dovetail & Lord Lamington Suite were added to the brand.
“The future is to expose more food and beer lovers to the best that Ipswich has to offer”
Location
88 Limestone St,
Ipswich, Queensland
T: (07) 3282 9076
E: admin@4heartsbrewing.com
O: 12PM – 11PM
HOME OF:
4 HEARTS BREWERY
DOVETAILS DINING
THE PUMPYARD BAR
Parking & Access
On-site Parking
Car park entry is via South Street entrance.
(Refer to map for details)
